olive oil, white wine, tomato, garlic, fish stock & brandy recipes

3 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, white wine, brandy, olive oil, tomato, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, saffron, bell pepper, thyme, potato

Bouillabaisse

greatchefs.com

Ingredients: fish stock, white wine, brandy, olive oil, tomato, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, shallot, fennel, carrot, parsley, tomato paste, leek, saffron, bell pepper, onion, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, white wine, brandy, olive oil, tomato, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, cayenne