olive oil, white wine, tomato, leek, carrot & thyme recipes
10 recipes
Page 1
Pasta with Vegetable Sauce
eatsmarter.com
Ingredients: white wine, carrot, olive oil, tomato, leek, thyme, parmesan, spaghetti, kohlrabi, sugar, garlic
braised lamb shanks
glebekitchen.com
Ingredients: white wine, carrot, olive oil, tomato, leek, thyme, chicken stock, veal stock, lamb shank, butter, shallot, onion, garlic
Spaghetti with mushroom sauce
akispetretzikis.com
Ingredients: white wine, carrot, olive oil, tomato, leek, thyme, spaghetti, bay leaf, button mushroom, tomato paste, onion, sugar, garlic, vegetable broth, chili flake
Fish Stew
eatsmarter.com
Ingredients: white wine, carrot, olive oil, tomato, leek, thyme, clam, fish fillets, red snapper, fish stock, celery, lemon, fennel, rosemary, saffron, garlic, vegetable broth
Soupe au Pistou
theharvestkitchen.com
Ingredients: white wine, carrot, olive oil, tomato, leek, thyme, chicken stock, chicken breast, parmesan, celery, canned cannellini beans, basil, parsley, green beans, onion, potato, garlic
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: white wine, carrot, olive oil, tomato, leek, thyme, pork belly, ghee, creme fraiche, brioche, shallot, extra virgin olive oil, black truffle, arugula, onion, sugar, garlic, chili flake, bouquet garni
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: white wine, carrot, olive oil, tomato, leek, thyme, mussel, fish stock, celery, lemon, peppercorn, red onion, cucumber, bay leaf, anise liqueur, parsley, mustard seed, bell pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, carrot, olive oil, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, fennel seed, porcini, onion, mint, sugar, garlic
Lobster Salad
greatchefs.com
Ingredients: white wine, carrot, olive oil, tomato, leek, thyme, caviar, lobster, anchovy paste, celery, lemon, peppercorn, balsamic vinegar, baby carrot, artichoke, white pepper, button mushroom, frisee, arugula, asparagus, pearl onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, carrot, olive oil, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, fennel seed, porcini, onion, mint, sugar, garlic