olive oil, white wine, tomato, lemon, carrot & dijon mustard recipes
3 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, white wine, carrot, dijon mustard, olive oil, tomato, trout, salt cod, celery, peppercorn, basil, white wine vinegar, bay leaf, egg, parsley, onion, potato, garlic, scallion
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, white wine, carrot, dijon mustard, olive oil, tomato, shrimp, fennel, extra virgin olive oil, basil, honey, white wine vinegar, orange juice, vinaigrette dressing, saffron, avocado, onion, grapefruit, garlic, tarragon, canola oil
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, white wine, carrot, dijon mustard, olive oil, tomato, lobster tail, lobster stock, bread, celery, bay leaf, white pepper, egg, parsley, white beans, tomato paste, saffron, thyme, onion, garlic, cayenne