olive oil, white wine, tomato, pine nut & butter recipes
4 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, butter, white wine, olive oil, tomato, parmesan, flour, lemon, extra virgin olive oil, basil, egg, tomato paste, thyme, potato, garlic, chili flake, wild mushroom
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: pine nut, butter, white wine, olive oil, tomato, veal stock, saddle of lamb, boneless lamb, bread crumbs, parmesan, lemon, shallot, basil, artichoke, parsley, thyme, potato, garlic
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: pine nut, butter, white wine, olive oil, tomato, chicken stock, veal steak, shallot, white balsamic vinegar, chive, bay leaf, celeriac, parsley, butternut squash, thyme, onion, cipollini onion, garlic, canola oil
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: pine nut, butter, white wine, olive oil, tomato, ground lamb, parmesan, bread, shallot, zucchini, fennel, rosemary, egg, thyme, onion, risotto rice, garlic, mustard, vegetable broth