olive oil, white wine, tomato, potato, butter & bay leaf recipes
7 recipes
Page 1
Meat and Vegetable Casserole
eatsmarter.com
Ingredients: butter, white wine, bay leaf, olive oil, tomato, potato, beef broth, veal shank, rosemary, carrot, black olives, thyme, onion, garlic
Veal stew with potatoes and peas (spezzatino con patate e piselli)
laragazzacolmattarello.com
Ingredients: butter, white wine, bay leaf, olive oil, tomato, potato, veal steak, flour, celery, carrot, peas, sage, onion, vegetable broth
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: butter, white wine, bay leaf, olive oil, tomato, potato, lamb stock, leg of lamb, celery, shallot, rosemary, carrot, tomato paste, onion, garlic, vegetable broth
Moussaka
olivemagazine.com
Ingredients: butter, white wine, bay leaf, olive oil, tomato, potato, ground lamb, flour, milk, peppercorn, eggplant, egg, parsley, cinnamon, onion, garlic
Vegetable Chowder with Seared Scallops
savorthebest.com
Ingredients: butter, white wine, bay leaf, olive oil, tomato, potato, chicken broth, scallop, celery, chive, carrot, cornstarch, corn, oregano, onion, summer squash, garlic, old bay seasoning
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: butter, white wine, bay leaf, olive oil, tomato, potato, lamb stock, lamb shank, celery, carrot, peas, parsley, button mushroom, tomato paste, green beans, thyme, onion, turnip, pearl onion, garlic
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: butter, white wine, bay leaf, olive oil, tomato, potato, bacon, beef stock, boneless beef short ribs, soy sauce, celery, shallot, red wine, vegetable oil, truffle oil, button mushroom, tomato paste, thyme, onion, garlic