olive oil, white wine, tomato, potato, thyme & egg recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: white wine, egg, olive oil, tomato, thyme, potato, pine nut, parmesan, flour, butter, lemon, extra virgin olive oil, basil, tomato paste, garlic, chili flake, wild mushroom
Wild Boar Ragout with Gnocchi
eatsmarter.com
Ingredients: white wine, egg, olive oil, tomato, thyme, potato, beef broth, wild boar, parmesan, semolina, butter, pastry flour, celery, lemon, carrot, onion, garlic