olive oil, white wine, tomato, prawns, saffron & fish stock recipes
9 recipes
Page 1
Seafood Bouillabaisse Schmancy Seafood Stew
stayathomemum.com.au
Ingredients: prawns, fish stock, white wine, olive oil, tomato, saffron, whitefish, mussel, lemon, parsley, leek, garlic
Spanish Seafood Rice
eatsmarter.com
Ingredients: prawns, fish stock, white wine, olive oil, tomato, saffron, squid, mussel, shallot, parsley, bell pepper, garlic, vegetable broth, white rice
Rice with Seafood (Paella)
eatsmarter.com
Ingredients: prawns, fish stock, white wine, olive oil, tomato, saffron, cuttlefish, mussel, shallot, parsley, bell pepper, garlic, vegetable broth, white rice
Seafood Risotto
bigoven.com
Ingredients: prawns, fish stock, white wine, olive oil, tomato, saffron, squid, mussel, monkfish, parmesan, butter, celery, shallot, carrot, leek, onion, chile pepper, risotto rice, garlic
Seafood risotto
bbc.co.uk
Ingredients: prawns, fish stock, white wine, olive oil, tomato, saffron, squid, mussel, monkfish, parmesan, butter, celery, shallot, carrot, leek, onion, chile pepper, risotto rice, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: prawns, fish stock, white wine, olive oil, tomato, saffron, whitefish, squid, mussel, sourdough bread, hot paprika, paprika, fresh mint, carrot, aioli sauce, parsley, bell pepper, onion, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, fish stock, white wine, olive oil, tomato, saffron, clam, monkfish, almond meal, hazelnut, celery, carrot, bay leaf, smoked paprika, parsley, tomato paste, fennel seed, bell pepper, thyme, onion, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: prawns, fish stock, white wine, olive oil, tomato, saffron, clam, squid, mussel, hake, sea bass, monkfish, flour, lemon, rosemary, carrot, bay leaf, tomato paste, onion, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, fish stock, white wine, olive oil, tomato, saffron, scallop, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, bell pepper, thyme, potato, garlic