olive oil, white wine, tomato, saffron, prawns & fennel recipes
3 recipes
Page 1
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: prawns, white wine, fennel, olive oil, tomato, saffron, pappardelle, celery, lemon, orange, parsley, tomato paste, thyme, onion, garlic, chili flake
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: prawns, white wine, fennel, olive oil, tomato, saffron, whitefish, mussel, crab, bread crumbs, baguette, lemon, orange, bay leaf, parsley, leek, bell pepper, thai chile pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, fennel, olive oil, tomato, saffron, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, tomato paste, bell pepper, thyme, potato, garlic