olive oil, white wine, tomato, saffron, prawns & hazelnut recipes

1 recipes

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Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: prawns, hazelnut, white wine, olive oil, tomato, saffron, clam, monkfish, fish stock, almond meal, celery, carrot, bay leaf, smoked paprika, parsley, tomato paste, fennel seed, bell pepper, thyme, onion, garlic