olive oil
white wine
tomato
sugar
basil
garlic
onion
lemon
oregano
parmesan
parsley
thyme
celery
carrot
tomato paste
chicken stock
butter
shallot
fennel seed
shrimp
short-cut pasta
balsamic vinegar
red wine vinegar
vegetable oil
bay leaf
egg
leek
bell pepper
vegetable broth
chicken breast
boneless lamb
bread crumbs
heavy cream
milk
feta
tomato sauce
hot sauce
eggplant
extra virgin olive oil
red wine
artichoke
porcini
chili powder
mint
chili flake
chicken broth
clam
deli ham
ground beef
sardines
fish fillets
prawns
squid
mixed ground meat
mussel
salmon
tuna steak
fish stock
cod
clam juice
pine nut
spaghetti
ricotta
flour
baguette
spiral pasta
olive oil, white wine, tomato, sugar & basil recipes
25 recipes
Page 2
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: white wine, basil, olive oil, tomato, sugar, shrimp, cod, clam juice, baby carrot, hot sauce, bay leaf, parsley, leek, fennel seed, bell pepper, garlic
Dublin Bay Prawns: The Restaurant
rte.ie
Ingredients: white wine, basil, olive oil, tomato, sugar, prawns, parmesan, butter, creme fraiche, lemon, shallot, mixed greens, coriander, watercress, chili powder, garlic, vegetable broth
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: white wine, basil, olive oil, tomato, sugar, parmesan, milk, butter, red onion, zucchini, eggplant, polenta, tomato paste, bell pepper, garlic, vegetable broth, italian seasoning
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, basil, olive oil, tomato, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, basil, olive oil, tomato, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, garlic