olive oil, white wine, tomato paste, tomato, parsley & red onion recipes

8 recipes

Page 1

Cuttlefish with saffron rice

womensweeklyfood.com.au

Ingredients: white wine, red onion, parsley, olive oil, tomato paste, tomato, cuttlefish, chicken stock, lemon, paprika, saffron, risotto rice, garlic

Spaghettini with sardines, fennel and tomato

goodfood.com.au

Ingredients: white wine, red onion, parsley, olive oil, tomato paste, tomato, sardines, canned anchovy, pine nut, bread crumbs, spaghetti, fennel, raisins, garlic

Roasted Halibut with Tomatoes, Peppers, and Olives

theviewfromgreatisland.com

Ingredients: white wine, red onion, parsley, olive oil, tomato paste, tomato, halibut, butter, green olives, meyer lemon, capers, fennel seed, bell pepper, garlic

Butter bean and vegetable stew

deliciousmagazine.co.uk

Ingredients: white wine, red onion, parsley, olive oil, tomato paste, tomato, yogurt, rosemary, carrot, kidney beans, leek, baby greens, bell pepper, lima beans, garam masala

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: white wine, red onion, parsley, olive oil, tomato paste, tomato, cuttlefish, chicken stock, canned anchovy, squid ink, butter, lemon, extra virgin olive oil, chile pepper, risotto rice, garlic

Slow Cooker Lamb Shanks With Sweet Potato Polenta

italianfoodforever.com

Ingredients: white wine, red onion, parsley, olive oil, tomato paste, tomato, chicken broth, lamb shank, butter, lemon, fennel, polenta, bay leaf, sage, thyme, sweet potato, garlic

Roasted Cornish Game Hens with White Bean Ragout

lisasdinnertimedish.com

Ingredients: white wine, red onion, parsley, olive oil, tomato paste, tomato, chicken stock, cornish hen, pesto, parmesan, butter, lemon, canned cannellini beans, rosemary, basil, carrot, garlic, italian seasoning

Italian meatballs with tagliatelle

taste.co.za

Ingredients: white wine, red onion, parsley, olive oil, tomato paste, tomato, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, balsamic vinegar, rosemary, basil, leek, thyme, onion, garlic