olive oil, white wine, vegetable broth, bay leaf, carrot & extra virgin olive oil recipes
2 recipes
Page 1
Roasted Salmon with Stewed White Beans & Preserved Lemon
camelliabrand.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, olive oil, vegetable broth, salmon, celery, lemon, white beans, thyme, onion, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, olive oil, vegetable broth, venison, rabbit, parmesan, flour, butter, pappardelle, red onion, orange, rosemary, parsley, rutabaga, thyme