olive oil, white wine, vegetable broth, bay leaf, carrot & oregano recipes
5 recipes
Page 1
Baked Beef Stew Recipe
anitalianinmykitchen.com
Ingredients: white wine, carrot, bay leaf, olive oil, oregano, vegetable broth, beef roast, flour, celery, basil, peas, onion, potato, canned tomato, garlic, chili flake
Vegetable and seafood broth
eatwell.co.nz
Ingredients: white wine, carrot, bay leaf, olive oil, oregano, vegetable broth, fish fillets, prawns, lemon, hot sauce, parsley, tomato, cilantro, bell pepper, onion, garlic
Chickpea, Tomato, and Orzo Soup with Basil Pesto
joanne-eatswellwithothers.com
Ingredients: white wine, carrot, bay leaf, olive oil, oregano, vegetable broth, pesto, orzo, basil, parsley, tomato paste, chickpea, thyme, onion, sugar, canned tomato
Spicy Lentil Soup
food52.com
Ingredients: white wine, carrot, bay leaf, olive oil, oregano, vegetable broth, cumin, celery, hot sauce, lentils, parsnip, spinach, onion, potato, canned tomato, garlic, chili flake
Winter Minestrone
yummly.com
Ingredients: white wine, carrot, bay leaf, olive oil, oregano, vegetable broth, parmesan, bread, pearl barley, orzo, celery, kale, cannellini beans, rosemary, basil, parsley, tomato paste, thyme, potato, pearl onion, canned tomato, garlic