Tarragon green pea puree, Nantaise style scallops with fresh herbs
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Ingredients: butter, white wine, shallot, olive oil, tarragon, vegetable broth, bay scallop, fish stock, cream, white balsamic vinegar, fleur de sel, white pepper, peas, parsley, garlic
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto