olive oil, white wine, vegetable broth, garlic, shallot & tarragon recipes
9 recipes
Page 1
Vegan Cream of Mushroom Soup
lisasdinnertimedish.com
Ingredients: white wine, shallot, olive oil, garlic, tarragon, vegetable broth, chive, truffle oil, button mushroom, thyme, coconut milk
Bruschetta with Tofu, Tarragon and Arugula Recipe
keyingredient.com
Ingredients: white wine, shallot, olive oil, garlic, tarragon, vegetable broth, rustic italian bread, tomato, arugula, tofu, vegan cream cheese
Chicken Breast with Mushroom Sauce
eatsmarter.com
Ingredients: white wine, shallot, olive oil, garlic, tarragon, vegetable broth, chicken breast, heavy cream, butter, morel mushrooms, asparagus, potato
Mushroom Risotto
kyleecooks.com
Ingredients: white wine, shallot, olive oil, garlic, tarragon, vegetable broth, parmesan, butter, parsley, button mushroom, thyme, risotto rice
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: white wine, shallot, olive oil, garlic, tarragon, vegetable broth, bay scallop, fish stock, butter, cream, white balsamic vinegar, fleur de sel, white pepper, peas, parsley
White Bean and Kale Soup
loveandlemons.com
Ingredients: white wine, shallot, olive oil, garlic, tarragon, vegetable broth, parmesan, bread, kale, chive, rosemary, carrot, canned beans, button mushroom, chili flake, sherry vinegar
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: white wine, shallot, olive oil, garlic, tarragon, vegetable broth, snow peas, carrot, bay leaf, peas, parsley, spinach, thyme, turnip, potato, cayenne
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk
Ingredients: white wine, shallot, olive oil, garlic, tarragon, vegetable broth, hazelnut oil, hazelnut, milk, butter, lemon, chive, white wine vinegar, leek, baby greens, chile pepper, jerusalem artichoke
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: white wine, shallot, olive oil, garlic, tarragon, vegetable broth, whole chicken, canned anchovy, celery, carrot, vegetable oil, bay leaf, egg, peas, capers, thyme, potato, jerusalem artichoke, wild mushroom