olive oil, white wine, zucchini, peas & tomato paste recipes
2 recipes
Page 1
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: white wine, zucchini, peas, olive oil, tomato paste, beef stock, beef roast, flour, butter, celery, carrot, egg, parsley, button mushroom, onion, potato, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: white wine, zucchini, peas, olive oil, tomato paste, milk, butter, soy sauce, celery, red onion, carrot, button mushroom, cornstarch, leek, thyme, potato, garlic, scallion, vegetable broth, green lentils