olive oil, white wine, zucchini, rosemary & egg recipes
10 recipes
Page 1
Stuffed Zucchini with Turkey Sausage
simplyrecipes.com
Ingredients: white wine, zucchini, rosemary, egg, olive oil, ground turkey, parmesan, basil, button mushroom, onion, canned tomato, garlic
Stuffed Zucchini with Turkey Sausage Recipe
eatthismuch.com
Ingredients: white wine, zucchini, rosemary, egg, olive oil, ground turkey, parmesan, basil, button mushroom, tomato, onion, garlic
Rabbit with Marinated Vegetables
eatsmarter.com
Ingredients: white wine, zucchini, rosemary, egg, olive oil, chicken stock, rabbit, bread, carrot, vegetable oil, vinegar, black olives, sugar, garlic, scallion
Greek baked stuffed zucchini
akispetretzikis.com
Ingredients: white wine, zucchini, rosemary, egg, olive oil, smoked turkey, gruyere, celery, parsley, button mushroom, tomato paste, oregano, thyme, onion, garlic
Savory Pancakes with Vegetable Salsa
eatsmarter.com
Ingredients: white wine, zucchini, rosemary, egg, olive oil, ghee, pecorino, milk, spelt, pastry flour, eggplant, basil, tomato, bell pepper, onion, garlic
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: white wine, zucchini, rosemary, egg, olive oil, ground beef, prosciutto, veal rump, milk, bread, butter, carrot, parsley, sage, tomato, garlic
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: white wine, zucchini, rosemary, egg, olive oil, ground lamb, pine nut, parmesan, bread, butter, shallot, fennel, tomato, thyme, onion, risotto rice, garlic, mustard, vegetable broth
Pheasant in Phyllo
greatchefs.com
Ingredients: white wine, zucchini, rosemary, egg, olive oil, pheasant, heavy cream, butter, phyllo, lemon, balsamic vinegar, lettuce, cucumber, white pepper, button mushroom, tomato, bell pepper, onion, mint, garlic
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: white wine, zucchini, rosemary, egg, olive oil, scallop, bread crumbs, bread, lemon, red onion, balsamic vinegar, basil oil, mixed greens, eggplant, basil, parsley, tomato, summer squash, potato, garlic, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: white wine, zucchini, rosemary, egg, olive oil, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, shallot, chive, champagne vinegar, vegetable oil, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon