olive oil, whitefish, parsley, prawns & thai chile pepper recipes
2 recipes
Page 1
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: whitefish, prawns, parsley, olive oil, thai chile pepper, canned anchovy, crab, flour, lemon, ginger root, cucumber, carrot, egg, mayonnaise, capers, tomato, scallion
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: whitefish, prawns, parsley, olive oil, thai chile pepper, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, tomato, leek, saffron, bell pepper, onion, garlic