olive oil, worcestershire, bay leaf, vegetable broth & canned tomato recipes
4 recipes
Page 1
Chickpea Garden Vegetable Soup
mrshappyhomemaker.com
Ingredients: worcestershire, bay leaf, olive oil, canned tomato, vegetable broth, celery, zucchini, carrot, tomato paste, chickpea, thyme, onion, summer squash, garlic, italian seasoning
Butternut squash cottage pie
houseandgarden.co.uk
Ingredients: worcestershire, bay leaf, olive oil, canned tomato, vegetable broth, ground beef, butter, celery, hot sauce, ginger powder, rosemary, carrot, parsley, butternut squash, onion, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: worcestershire, bay leaf, olive oil, canned tomato, vegetable broth, seitan, paprika, rosemary, red wine, carrot, peas, button mushroom, cornstarch, thyme, onion, potato, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, bay leaf, olive oil, canned tomato, vegetable broth, flour, celery, paprika, zucchini, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion, canned chickpea, cayenne