olive oil, worcestershire, butter, red wine, carrot & shallot recipes
3 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, butter, shallot, red wine, carrot, olive oil, beef stock, beef roast, flour, milk, chive, egg, button mushroom, tomato paste, thyme, garlic
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: worcestershire, butter, shallot, red wine, carrot, olive oil, beef stock, beef roast, cracked pepper, brown sugar, rosemary, dijon mustard, butternut squash, tomato paste, cornstarch, thyme, turnip, garlic
Steak Diane
crecipe.com
Ingredients: worcestershire, butter, shallot, red wine, carrot, olive oil, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, bay leaf, dijon mustard, parsley, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion