olive oil, worcestershire, carrot, beef roast, tomato paste & shallot recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, beef roast, shallot, carrot, olive oil, tomato paste, beef stock, flour, milk, butter, chive, red wine, egg, button mushroom, thyme, garlic
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: worcestershire, beef roast, shallot, carrot, olive oil, tomato paste, beef stock, butter, cracked pepper, brown sugar, rosemary, red wine, dijon mustard, butternut squash, cornstarch, thyme, turnip, garlic