olive oil, worcestershire, celery, onion, creole seasoning & panko recipes
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Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: worcestershire, panko, celery, creole seasoning, olive oil, onion, soft-shell crab, sour cream, butter, ketchup, lemon, prepared horseradish, hot sauce, egg, mayonnaise, smoked paprika, mustard powder, bell pepper, garlic, scallion, sweet pickle relish, cayenne