olive oil, worcestershire, thyme, red wine, rosemary & canned tomato recipes
6 recipes
Page 1
Dutch Oven Ground Beef Goulash
allrecipes.com
Ingredients: worcestershire, rosemary, red wine, olive oil, thyme, canned tomato, ground beef, beef broth, spiral pasta, lemon, paprika, bay leaf, bell pepper, onion, garlic, caraway
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: worcestershire, rosemary, red wine, olive oil, thyme, canned tomato, beef broth, beef roast, celery, tomato sauce, basil, carrot, bay leaf, dijon mustard, parsley, onion, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: worcestershire, rosemary, red wine, olive oil, thyme, canned tomato, chicken stock, parmesan, celery, peppercorn, cherry tomato, carrot, bay leaf, parsley, tomato paste, onion, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: worcestershire, rosemary, red wine, olive oil, thyme, canned tomato, seitan, paprika, carrot, bay leaf, peas, button mushroom, cornstarch, onion, potato, garlic, vegetable broth
Homemade Marinara Sauce
sidechef.com
Ingredients: worcestershire, rosemary, red wine, olive oil, thyme, canned tomato, chicken stock, parmesan, celery, peppercorn, cherry tomato, carrot, bay leaf, parsley, tomato paste, onion, garlic
Pork Ragu
butterandbaggage.com
Ingredients: worcestershire, rosemary, red wine, olive oil, thyme, canned tomato, chicken broth, pork butt, short-cut pasta, celery, balsamic vinegar, basil, carrot, bay leaf, parsley, tomato paste, oregano, onion, garlic, chili flake