olive oil, yogurt, egg, bell pepper & canned tomato recipes
6 recipes
Page 1
Roasted vegetable moussaka
goodhousekeeping.com
Ingredients: yogurt, egg, olive oil, bell pepper, canned tomato, cottage cheese, cheddar, sun dried tomato, fennel, eggplant, thyme, onion, potato, garlic
Baked shakshuka with feta and home-made labneh
taste.co.za
Ingredients: yogurt, egg, olive oil, bell pepper, canned tomato, pita, feta, cumin, red onion, paprika, hot sauce, fennel, parsley, tomato paste, chile pepper, garlic, vegetable broth
Buckwheat crepes
akispetretzikis.com
Ingredients: yogurt, egg, olive oil, bell pepper, canned tomato, flour, milk, butter, zucchini, eggplant, parsley, capers, onion, sugar, buckwheat flour, chili flake, sunflower oil
Bulgarian Moussaka
allrecipes.com
Ingredients: yogurt, egg, olive oil, bell pepper, canned tomato, ground beef, ground pork, flour, celery, paprika, carrot, bay leaf, parsley, onion, potato, cayenne, baking soda
Turmeric and Ginger Meatballs with Tangy Red Pepper Sauce
thefeedfeed.com
Ingredients: yogurt, egg, olive oil, bell pepper, canned tomato, ground beef, chicken stock, peppercorn, brown sugar, ginger root, smoked paprika, parsley, jalapeno, onion, turmeric, garlic, lime, cayenne, white rice
Vegetarian chili with cornbread topping
sneakyveg.com
Ingredients: yogurt, egg, olive oil, bell pepper, canned tomato, bread flour, cumin, red onion, carrot, cornmeal, kidney beans, butternut squash, cinnamon, black beans, oregano, cilantro, chili powder, onion, chile pepper, garlic, lime, baking soda, pineapple