olive oil, zucchini, goat cheese, red onion & canned anchovy recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, goat cheese, red onion, zucchini, olive oil, pancetta, lemon, balsamic vinegar, cherry tomato, kalamata olives, eggplant, rice paper, parsley, button mushroom, capers, garlic