olive oil, zucchini, pastry flour & canned tomato recipes

8 recipes

Page 1

Vegetable Pizza with Artichokes, Tomatoes and Zucchini

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Ingredients: pastry flour, zucchini, olive oil, canned tomato, fresh mozzarella, yeast, artichoke, tomato, oregano, black olives, onion, garlic

Vegetable Pizzas

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Ingredients: pastry flour, zucchini, olive oil, canned tomato, fresh mozzarella, yeast, cherry tomato, eggplant, basil, vegetable oil, arugula, bell pepper, sugar

Spaghetti with Fried Zucchini and Tomato Sauce

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Ingredients: pastry flour, zucchini, olive oil, canned tomato, parmesan, spaghetti, milk, frying oil, basil, egg, onion, sugar, garlic

Vegetable Pizza with Zucchini, Peppers and Olives

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Ingredients: pastry flour, zucchini, olive oil, canned tomato, parmesan, gouda, yeast, red onion, green olives, oregano, bell pepper, thyme, sugar, garlic

Pizza with Colorful Vegetables

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Ingredients: pastry flour, zucchini, olive oil, canned tomato, salami, gouda, fresh mozzarella, yeast, button mushroom, oregano, bell pepper, sugar, garlic, cayenne

Pancakes Layered with Meat and Vegetables

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Ingredients: pastry flour, zucchini, olive oil, canned tomato, mixed ground meat, swiss cheese, milk, vegetable oil, egg, parsley, tomato paste, oregano, bell pepper, onion, garlic

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: pastry flour, zucchini, olive oil, canned tomato, veal cutlet, parmesan, ricotta, butter, lemon, balsamic vinegar, basil, egg, onion, sugar, garlic

Polenta-Ground Meat Casserole

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Ingredients: pastry flour, zucchini, olive oil, canned tomato, ground beef, beef broth, parmesan, milk, mascarpone, butter, cornmeal, tomato paste, fennel seed, onion, garlic, vegetable broth, nutmeg