olive oil, zucchini, pastry flour, egg & eggplant recipes

8 recipes

Page 1

Pancakes with Vegetables

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Ingredients: pastry flour, zucchini, eggplant, egg, olive oil, parmesan, milk, lemon, tomato, thyme, scallion

Stuffed Pasta Rolls

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Ingredients: pastry flour, zucchini, eggplant, egg, olive oil, ricotta, sun-dried tomatoes in oil, rosemary, parsley, sage, bell pepper, thyme, garlic

Vegetable Quiche with Goat Cheese and Olives

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Ingredients: pastry flour, zucchini, eggplant, egg, olive oil, heavy cream, butter, goat cheese, grana-padano, green olives, tomato, leek, arugula, nutmeg

Vegetable Filled Crepes

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Ingredients: pastry flour, zucchini, eggplant, egg, olive oil, parmesan, ghee, milk, butter, rosemary, parsley, tomato, thyme, garlic, scallion

Vegetarian Strudel with Vegetables and Yogurt Sauce

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Ingredients: pastry flour, zucchini, eggplant, egg, olive oil, bread crumbs, fresh mozzarella, yogurt, butter, lemon, basil, vegetable oil, bell pepper, onion, garlic

Savory Pancakes with Vegetable Salsa

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Ingredients: pastry flour, zucchini, eggplant, egg, olive oil, ghee, pecorino, milk, spelt, white wine, rosemary, basil, tomato, bell pepper, onion, garlic

Ratatouille with Fried Feta

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Ingredients: pastry flour, zucchini, eggplant, egg, olive oil, bread crumbs, feta, rosemary, vegetable oil, tomato, oregano, bell pepper, thyme, onion, garlic, vegetable broth

Potato Cakes with Ratatouille

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Ingredients: pastry flour, zucchini, eggplant, egg, olive oil, bacon, ghee, red onion, paprika, chive, basil, parsley, tomato, thyme, potato, garlic, nutmeg