olive oil, zucchini, pastry flour, egg & rosemary recipes

7 recipes

Page 1

Zucchini Tarts with Almonds and Rosemary

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Ingredients: pastry flour, zucchini, rosemary, egg, olive oil, almond, parmesan, heavy cream, yeast, thyme, sugar

Stuffed Pasta Rolls

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Ingredients: pastry flour, zucchini, rosemary, egg, olive oil, ricotta, sun-dried tomatoes in oil, eggplant, parsley, sage, bell pepper, thyme, garlic

Vegetable Filled Crepes

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Ingredients: pastry flour, zucchini, rosemary, egg, olive oil, parmesan, ghee, milk, butter, eggplant, parsley, tomato, thyme, garlic, scallion

Vegetable Quiche with Mushrooms, Zucchini and Cherry Tomatoes

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Ingredients: pastry flour, zucchini, rosemary, egg, olive oil, heavy cream, gruyere, puff pastry, creme fraiche, cherry tomato, shallot, button mushroom, thyme, garlic, nutmeg

Savory Pancakes with Vegetable Salsa

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Ingredients: pastry flour, zucchini, rosemary, egg, olive oil, ghee, pecorino, milk, spelt, white wine, eggplant, basil, tomato, bell pepper, onion, garlic

Ratatouille with Fried Feta

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Ingredients: pastry flour, zucchini, rosemary, egg, olive oil, bread crumbs, feta, eggplant, vegetable oil, tomato, oregano, bell pepper, thyme, onion, garlic, vegetable broth

Zucchini Fritters with Peppers

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Ingredients: pastry flour, zucchini, rosemary, egg, olive oil, yogurt, creme fraiche, ketchup, lemon, paprika, vegetable oil, mayonnaise, parsley, tomato paste, potato, sugar, garlic, nutmeg