olive oil, zucchini, pastry flour, garlic & eggplant recipes

8 recipes

Page 1

Vegetable and Mozzarella Paninis

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Ingredients: pastry flour, zucchini, eggplant, olive oil, garlic, fresh mozzarella, yeast, basil, bell pepper, thyme, onion, sugar

Stuffed Pasta Rolls

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Ingredients: pastry flour, zucchini, eggplant, olive oil, garlic, ricotta, sun-dried tomatoes in oil, rosemary, egg, parsley, sage, bell pepper, thyme

Vegetable Casserole

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Ingredients: pastry flour, zucchini, eggplant, olive oil, garlic, fresh mozzarella, milk, white wine, tomato, oregano, thyme, onion, potato, vegetable broth

Vegetable Filled Crepes

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Ingredients: pastry flour, zucchini, eggplant, olive oil, garlic, parmesan, ghee, milk, butter, rosemary, egg, parsley, tomato, thyme, scallion

Vegetarian Strudel with Vegetables and Yogurt Sauce

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Ingredients: pastry flour, zucchini, eggplant, olive oil, garlic, bread crumbs, fresh mozzarella, yogurt, butter, lemon, basil, vegetable oil, egg, bell pepper, onion

Savory Pancakes with Vegetable Salsa

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Ingredients: pastry flour, zucchini, eggplant, olive oil, garlic, ghee, pecorino, milk, spelt, white wine, rosemary, basil, egg, tomato, bell pepper, onion

Ratatouille with Fried Feta

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Ingredients: pastry flour, zucchini, eggplant, olive oil, garlic, bread crumbs, feta, rosemary, vegetable oil, egg, tomato, oregano, bell pepper, thyme, onion, vegetable broth

Potato Cakes with Ratatouille

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Ingredients: pastry flour, zucchini, eggplant, olive oil, garlic, bacon, ghee, red onion, paprika, chive, basil, egg, parsley, tomato, thyme, potato, nutmeg