olive oil, zucchini, pastry flour, garlic & rosemary recipes
8 recipes
Page 1
Pasta with Zucchini Sauce
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Ingredients: pastry flour, zucchini, rosemary, olive oil, garlic, sour cream, tagliatelle, blue cheese, cream cheese, dill, thyme
Zucchini Rolls with Feta Filling
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Ingredients: pastry flour, zucchini, rosemary, olive oil, garlic, heavy cream, feta, shallot, paprika, oregano, thyme
Stuffed Pasta Rolls
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Ingredients: pastry flour, zucchini, rosemary, olive oil, garlic, ricotta, sun-dried tomatoes in oil, eggplant, egg, parsley, sage, bell pepper, thyme
Vegetable Filled Crepes
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Ingredients: pastry flour, zucchini, rosemary, olive oil, garlic, parmesan, ghee, milk, butter, eggplant, egg, parsley, tomato, thyme, scallion
Vegetable Quiche with Mushrooms, Zucchini and Cherry Tomatoes
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Ingredients: pastry flour, zucchini, rosemary, olive oil, garlic, heavy cream, gruyere, puff pastry, creme fraiche, cherry tomato, shallot, egg, button mushroom, thyme, nutmeg
Savory Pancakes with Vegetable Salsa
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Ingredients: pastry flour, zucchini, rosemary, olive oil, garlic, ghee, pecorino, milk, spelt, white wine, eggplant, basil, egg, tomato, bell pepper, onion
Ratatouille with Fried Feta
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Ingredients: pastry flour, zucchini, rosemary, olive oil, garlic, bread crumbs, feta, eggplant, vegetable oil, egg, tomato, oregano, bell pepper, thyme, onion, vegetable broth
Zucchini Fritters with Peppers
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Ingredients: pastry flour, zucchini, rosemary, olive oil, garlic, yogurt, creme fraiche, ketchup, lemon, paprika, vegetable oil, egg, mayonnaise, parsley, tomato paste, potato, sugar, nutmeg