olive oil, zucchini, pastry flour, onion & tomato recipes
11 recipes
Page 1
Sole with Zucchini and Tomatoes
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Ingredients: pastry flour, zucchini, olive oil, tomato, onion, sole, ghee, lemon, cilantro, garlic, vegetable broth
Vegetable Gratin with Tomato
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Ingredients: pastry flour, zucchini, olive oil, tomato, onion, parmesan, gouda, carrot, egg, parsley, potato
Vegetable Pizza with Artichokes, Tomatoes and Zucchini
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Ingredients: pastry flour, zucchini, olive oil, tomato, onion, fresh mozzarella, yeast, artichoke, oregano, black olives, canned tomato, garlic
Breaded Veal Cutlets Milanese with Spaghetti
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Ingredients: pastry flour, zucchini, olive oil, tomato, onion, veal cutlet, pine nut, parmesan, spaghetti, white wine, egg, garlic
Potato Waffles with Zucchini Tzatziki
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Ingredients: pastry flour, zucchini, olive oil, tomato, onion, quark, lemon, dill, marjoram, vegetable oil, egg, potato, garlic
Vegetable Casserole
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Ingredients: pastry flour, zucchini, olive oil, tomato, onion, fresh mozzarella, milk, white wine, eggplant, oregano, thyme, potato, garlic, vegetable broth
Empanadas Filled with Vegetables
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Ingredients: pastry flour, zucchini, olive oil, tomato, onion, milk, butter, feta, yeast, egg, bell pepper, thyme, sugar, garlic
Savory Pancakes with Vegetable Salsa
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Ingredients: pastry flour, zucchini, olive oil, tomato, onion, ghee, pecorino, milk, spelt, white wine, eggplant, rosemary, basil, egg, bell pepper, garlic
Ratatouille with Fried Feta
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Ingredients: pastry flour, zucchini, olive oil, tomato, onion, bread crumbs, feta, eggplant, rosemary, vegetable oil, egg, oregano, bell pepper, thyme, garlic, vegetable broth
Vegetable Strudel Snails with Parmesan Sauce
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Ingredients: pastry flour, zucchini, olive oil, tomato, onion, parmesan, milk, herbes de provence, chive, rolled oats, instant oats, egg, bell pepper, sugar, garlic, vegetable broth
Vegetable Plate with Sparkling Wine Foam
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Ingredients: pastry flour, zucchini, olive oil, tomato, onion, bacon, veal stock, pine nut, heavy cream, herb butter, butter, sparkling wine, red wine vinegar, marjoram, vegetable oil, peas, green beans, vegetable broth