olive oil, zucchini, pastry flour & ricotta recipes
7 recipes
Page 1
Stuffed Zucchini Blossoms
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Ingredients: ricotta, pastry flour, zucchini, olive oil, parmesan, chive, egg, nutmeg
Zucchini and Leek Pie
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Ingredients: ricotta, pastry flour, zucchini, olive oil, parmesan, heavy cream, butter, basil, egg, leek
Cannelloni with Zucchini Filling
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Ingredients: ricotta, pastry flour, zucchini, olive oil, parmesan, milk, butter, cannelloni, parsley, onion, garlic
Ravioli with Zucchini and Tomatoes
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Ingredients: ricotta, pastry flour, zucchini, olive oil, parmesan, butter, sun-dried tomatoes in oil, egg, spinach, garlic, nutmeg
Stuffed Pasta Rolls
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Ingredients: ricotta, pastry flour, zucchini, olive oil, sun-dried tomatoes in oil, eggplant, rosemary, egg, parsley, sage, bell pepper, thyme, garlic
Ravioli Salad with Vegetables
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Ingredients: ricotta, pastry flour, zucchini, olive oil, milk, butter, feta, shallot, basil, egg, tomato, vinegar, spinach, garlic, nutmeg
Veal Cutlets with Tomato Sauce and Marinated Zucchini
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Ingredients: ricotta, pastry flour, zucchini, olive oil, veal cutlet, parmesan, butter, lemon, balsamic vinegar, basil, egg, onion, sugar, canned tomato, garlic