olive oil, zucchini, pastry flour, thyme & rosemary recipes
7 recipes
Page 1
Pasta with Zucchini Sauce
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Ingredients: pastry flour, zucchini, rosemary, olive oil, thyme, sour cream, tagliatelle, blue cheese, cream cheese, dill, garlic
Zucchini Rolls with Feta Filling
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Ingredients: pastry flour, zucchini, rosemary, olive oil, thyme, heavy cream, feta, shallot, paprika, oregano, garlic
Zucchini Tarts with Almonds and Rosemary
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Ingredients: pastry flour, zucchini, rosemary, olive oil, thyme, almond, parmesan, heavy cream, yeast, egg, sugar
Stuffed Pasta Rolls
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Ingredients: pastry flour, zucchini, rosemary, olive oil, thyme, ricotta, sun-dried tomatoes in oil, eggplant, egg, parsley, sage, bell pepper, garlic
Vegetable Filled Crepes
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Ingredients: pastry flour, zucchini, rosemary, olive oil, thyme, parmesan, ghee, milk, butter, eggplant, egg, parsley, tomato, garlic, scallion
Vegetable Quiche with Mushrooms, Zucchini and Cherry Tomatoes
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Ingredients: pastry flour, zucchini, rosemary, olive oil, thyme, heavy cream, gruyere, puff pastry, creme fraiche, cherry tomato, shallot, egg, button mushroom, garlic, nutmeg
Ratatouille with Fried Feta
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Ingredients: pastry flour, zucchini, rosemary, olive oil, thyme, bread crumbs, feta, eggplant, vegetable oil, egg, tomato, oregano, bell pepper, onion, garlic, vegetable broth