olive onion and vegetable broth and carrot recipes

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Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: carrot, onion, vegetable broth, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, red wine, vegetable oil, celeriac, olive oil, tomato paste, potato, garlic, nutmeg