olive parsley and black olives and canned anchovy and cornish hen recipes
1 recipes
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Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, cornish hen, parsley, black olives, lemon, zucchini, fennel, extra virgin olive oil, red wine vinegar, olive oil, fennel seed, thyme, garlic, scallion, chili flake