olive parsley and black olives and capers and rosemary recipes
2 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: rosemary, parsley, capers, black olives, canned anchovy, pie crust, lemon, extra virgin olive oil, tomato, thyme, onion, sugar, garlic, scallion
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: rosemary, parsley, capers, black olives, anchovy paste, almond, lemon, lemon balm, paprika, orange, kalamata olives, green olives, extra virgin olive oil, red wine vinegar, basil, garlic