olive parsley and capers and white wine recipes
10 recipes
Page 1
Summery Artichokes with Olive Oil Sauce
eatsmarter.com
Ingredients: white wine, parsley, capers, parmesan, sun dried tomato, artichoke, olive oil
Skillet Chicken with Bacon, Caper and Olive Sauce
theforkedspoon.com
Ingredients: white wine, parsley, capers, chicken breast, bacon, half and half, shallot, green olives, garlic
Prune and Olive Chicken
allrecipes.com
Ingredients: white wine, parsley, capers, whole chicken, brown sugar, green olives, red wine vinegar, bay leaf, olive oil, oregano, prunes, garlic
Potato tarte tatin with chunky green olive tapenade
womensweeklyfood.com.au
Ingredients: white wine, parsley, capers, butter, butter puff pastry, lemon, green olives, extra virgin olive oil, sage, thyme, potato, garlic
Mussels with salsa verde and olive oil chips
deliciousmagazine.co.uk
Ingredients: white wine, parsley, capers, chicken stock, mussel, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, onion, potato, garlic
Tomato and olive chicken with almond couscous
healthyfood.com
Ingredients: white wine, parsley, capers, chicken breast, slivered almonds, couscous, flour, dried apricot, olive oil, button mushroom, tomato, black olives
Pappardelle Pasta with Olive Tapenade Sundried Tomatoes & Prosciutto
thenoshery.com
Ingredients: white wine, parsley, capers, prosciutto, canned anchovy, parmesan, pappardelle, sun dried tomato, tapenade, basil, olive oil, black olives, garlic
Prune and Olive Chicken Recipe
timesofindia.com
Ingredients: white wine, parsley, capers, chicken breast, lemon, brown sugar, green olives, red wine vinegar, bay leaf, olive oil, oregano, prunes, garlic
French Inspired Tuna Steaks with an Olive Salad
spainonafork.com
Ingredients: white wine, parsley, capers, tuna steak, cracked pepper, lemon, cherry tomato, green olives, dijon mustard, egg, olive oil, oregano, thyme, garlic
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: white wine, parsley, capers, prosciutto, chicken breast, parmesan, heavy cream, flour, butter, orzo, lemon, kalamata olives, extra virgin olive oil, olive oil, sage, canned artichoke