olive parsley and egg and vegetable oil recipes

10 recipes

Page 1

Low calorie feta, pepper and olive tortilla

eggrecipes.co.uk

Ingredients: vegetable oil, egg, parsley, feta, red onion, cherry tomato, black olives, bell pepper

Cod and olive fritters

womensweeklyfood.com.au

Ingredients: vegetable oil, egg, parsley, salt cod, green olives, olive oil, onion, potato, garlic

Olive Garden Toasted Ravioli

damndelicious.net

Ingredients: vegetable oil, egg, parsley, parmesan, flour, ravioli, panko, garlic powder, marinara sauce, italian seasoning

Olive Garden's Chicken Parmigiana

today.com

Ingredients: vegetable oil, egg, parsley, chicken breast, bread crumbs, spaghetti, flour, milk, mozzarella, marinara sauce

Olive Garden House Dressing Recipe Recipe - (4.5/5)

keyingredient.com

Ingredients: vegetable oil, egg, parsley, pecorino, lemon, corn syrup, vinegar, oregano, pectin, garlic, chili flake

Artichoke and asparagus fritters with olive relish

womensweeklyfood.com.au

Ingredients: vegetable oil, egg, parsley, parmesan, self-raising flour, lemon, green olives, fresh mint, artichoke, olive oil, black olives, asparagus

Lemon and Herb Chicken Meatballs with Olive Yogurt

heb.com

Ingredients: vegetable oil, egg, parsley, ground chicken, parmesan, greek yogurt, panko, lemon, green olives, rosemary, fresh mint, oregano, garlic

Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum )

theburningkitchen.com

Ingredients: vegetable oil, egg, parsley, prawns, fish sauce, ground pork, cashew, jasmine rice, black olives, chile pepper, sugar, garlic, scallion, lime

Arancini with tomato and olive tapenade

bbc.co.uk

Ingredients: vegetable oil, egg, parsley, flour, butter, lemon, white wine, sun dried tomato, mayonnaise, tomato, black olives, risotto rice, garlic, scallion, vegetable broth

Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.

halfbakedharvest.com

Ingredients: vegetable oil, egg, parsley, canned anchovy, greek yogurt, feta, lemon, baking powder, kalamata olives, green olives, kale, basil, chickpea flour, olive oil, leek, garlic