olive parsley and garlic and lemon and canned anchovy and fennel recipes
1 recipes
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Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, fennel, parsley, garlic, cornish hen, zucchini, extra virgin olive oil, red wine vinegar, olive oil, fennel seed, black olives, thyme, scallion, chili flake