olive parsley and garlic and lemon and canned anchovy and tomato recipes
2 recipes
Page 1
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: canned anchovy, lemon, parsley, tomato, garlic, baguette, green olives, extra virgin olive oil, capers, oregano, thyme
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, parsley, tomato, garlic, pie crust, extra virgin olive oil, rosemary, capers, black olives, thyme, onion, sugar, scallion