olive parsley and tomato and green olives and scallop recipes
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Scallops wrapped in pancetta with green olive and red pepper salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: scallop, green olives, parsley, tomato, pancetta, flour, yogurt, butter, lemon, red onion, baking powder, roasted red peppers, extra virgin olive oil, avocado