olive parsley and zucchini and canned anchovy recipes
1 recipes
Page 1
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, parsley, cornish hen, lemon, fennel, extra virgin olive oil, red wine vinegar, olive oil, fennel seed, black olives, thyme, garlic, scallion, chili flake