olive rosemary and canned anchovy recipes

10 recipes

Page 1

Salmon with Anchovy Olive Tapenade

elanaspantry.com

Ingredients: canned anchovy, rosemary, salmon, lemon, kalamata olives, garlic

Spicy Olive Dressing

eatsmarter.com

Ingredients: canned anchovy, rosemary, shallot, white balsamic vinegar, olive oil, capers, black olives, sugar

Lamb chops with olive, orange and anchovy sauce

taste.co.za

Ingredients: canned anchovy, rosemary, boneless lamb, cauliflower, orange, kalamata olives, parsley, olive oil, orange juice, garlic

Garlic, Rosemary, Olive Focaccia Bread

recipecommunity.com.au

Ingredients: canned anchovy, rosemary, bread flour, feta, yeast, kalamata olives, semi-dried tomato, rock salt, olive oil, garlic, chili flake

Lamb shoulder stuffed with olive and feta ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, rosemary, lamb shoulder, bread crumbs, feta, red wine, egg, olive oil, black olives, onion, garlic

Cod with olive tapenade and sautéed fennel-tomato salad

kitchenstories.com

Ingredients: canned anchovy, rosemary, cod, cherry tomato, white balsamic vinegar, fennel, olive oil, fennel seed, black olives, sugar, canned tomato, garlic

Grilled Lamb Chops with Olive Tapenade

foodnetwork.com

Ingredients: canned anchovy, rosemary, lamb chops, lemon, orange, kalamata olives, extra virgin olive oil, fresh mint, bay leaf, anaheim pepper, parsley, orange juice, thyme

Antoine’s Provencal Olive Tart

greatchefs.com

Ingredients: canned anchovy, rosemary, pie crust, lemon, extra virgin olive oil, parsley, capers, tomato, black olives, thyme, onion, sugar, garlic, scallion

Tomato and Olive Pasta with Chicken

eatsmarter.com

Ingredients: canned anchovy, rosemary, chicken breast, spaghetti, butter, cherry tomato, red wine, parsley, olive oil, oregano, black olives, thyme, garlic, chili flake

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: canned anchovy, rosemary, lamb shank, beef stock, butter, shallot, extra virgin olive oil, red wine vinegar, canned whole tomato, red wine, parsley, olive oil, tomato, lima beans, thyme, potato, garlic