olive shallot and parmesan recipes

11 recipes

Page 1

Kale and Olive Oil Mashed Potatoes

cookingnook.com

Ingredients: parmesan, shallot, milk, kale, extra virgin olive oil, potato, garlic, scallion

Fluffy ricotta and olive-baked eggs

taste.co.za

Ingredients: parmesan, shallot, ricotta, flour, green olives, egg, olive oil, garlic

Mushroom-Olive Frittata

eatingwell.com

Ingredients: parmesan, shallot, kalamata olives, rosemary, chard, egg, olive oil, button mushroom

Olive Oil and Kale Spaghettini Pasta

tastecooking.com

Ingredients: parmesan, shallot, short-cut pasta, butter, lemon, peppercorn, kale, olive oil, garlic, chili flake

Green Olive Cauliflower Salad

naturallyella.com

Ingredients: parmesan, shallot, butter, lemon, cauliflower, green olives, parsley, olive oil, sunflower seeds, sorghum, thyme

Tuna Patties Fried in Olive Oil (France)

mediterraneanliving.com

Ingredients: parmesan, shallot, canned tuna, bread crumbs, flour, sour cream, extra virgin olive oil, chive, egg, parsley, scallion

Pumpkin Ravioli with Olive & Fennel Tomato Sauce

eatingwell.com

Ingredients: parmesan, shallot, dumpling wrapper, lemon, cherry tomato, kalamata olives, fennel, extra virgin olive oil, egg, oregano, canned pumpkin

Kale, Olive and Chickpea Salad

letsdishrecipes.com

Ingredients: parmesan, shallot, lemon, red onion, green olives, kale, white wine vinegar, parsley, olive oil, sugar, garlic, canned chickpea

Fava Bean Soup with Lemon Crème Fraîche & Thyme Olive Oil

snixykitchen.com

Ingredients: parmesan, shallot, milk, butter, creme fraiche, cream, fava beans, lemon, extra virgin olive oil, peas, thyme, potato, vegetable broth

Chicken & Olive Meatballs in Consommé

strawberryplum.com

Ingredients: parmesan, shallot, ground chicken, chicken stock, bread crumbs, milk, celery, lemon, peppercorn, kalamata olives, carrot, chard, bay leaf, egg, parsley, onion, chili flake

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: parmesan, shallot, beef stew meat, bacon, beef broth, ricotta, ghee, milk, butter, cabbage, green olives, red wine, carrot, vegetable oil, celeriac, olive oil, tomato paste, onion, potato, garlic, vegetable broth, nutmeg