olive shallot and tomato paste recipes

8 recipes

Page 1

Velvety Bisque with Olive Oil

eatsmarter.com

Ingredients: shallot, tomato paste, red wine, olive oil, tomato, oregano, chile pepper, garlic, vegetable broth

Pollock in Tomato and Olive Sauce

eatsmarter.com

Ingredients: shallot, tomato paste, pollock, butter, pastry flour, lemon, tomato juice, vegetable oil, parsley, black olives, sugar

Vegan Potato, Pepper and Olive Phyllo Cups

foodnetwork.com

Ingredients: shallot, tomato paste, mini phyllo, piquillo pepper, kalamata olives, nutritional yeast, extra virgin olive oil, red wine vinegar, smoked paprika, parsley, potato, cayenne

Olive Oil-Poached Veal with Lobster Schnitzel Recipe

foodrepublic.com

Ingredients: shallot, tomato paste, lobster tail, veal steak, flour, butter, panko, peppercorn, white wine, extra virgin olive oil, egg, vinegar, thyme, tarragon

Beef and Green Olive Tajine

nigella.com

Ingredients: shallot, tomato paste, beef stew meat, paprika, green olives, extra virgin olive oil, ginger powder, carrot, parsley, cinnamon, potato, canned tomato, garlic, cayenne

Mushroom Stifado with Potato & Parsnip Mash and Black Olive Salsa

hellofresh.co.uk

Ingredients: shallot, tomato paste, butter, red wine vinegar, honey, bay leaf, allspice, parsley, olive oil, tomato, black olives, parsnip, porcini, potato, chestnut mushroom, garlic, vegetable broth

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: shallot, tomato paste, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, cabbage, green olives, red wine, carrot, vegetable oil, celeriac, olive oil, onion, potato, garlic, vegetable broth, nutmeg

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: shallot, tomato paste, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, parsley, olive oil, button mushroom, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, tarragon, scallion