olive thyme and black olives and parsley and zucchini recipes
1 recipes
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Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: zucchini, parsley, black olives, thyme, canned anchovy, cornish hen, lemon, fennel, extra virgin olive oil, red wine vinegar, olive oil, fennel seed, garlic, scallion, chili flake