olive thyme and garlic and canned anchovy and zucchini recipes
2 recipes
Page 1
Zucchini, black olive and goat's cheese tarts
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, thyme, garlic, pie crust, curd, extra virgin olive oil, red wine vinegar, basil, egg, black olives
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, thyme, garlic, cornish hen, lemon, fennel, extra virgin olive oil, red wine vinegar, parsley, olive oil, fennel seed, black olives, scallion, chili flake