olive thyme and garlic and red wine recipes

8 recipes

Page 1

Roasted Flank Steak with Olive Oil-Herb Rub

crecipe.com

Ingredients: red wine, thyme, garlic, beef steak, beef broth, lemon, parsley, olive oil, cooking spray, oregano

Slow-baked tomato and olive chicken ( SERVES 6 )

eatwell.co.nz

Ingredients: red wine, thyme, garlic, chicken leg, canned anchovy, lemon, cherry tomato, green olives, bay leaf, tomato paste

Venison and White Bean Crostini with Black Olive Tapenade

crecipe.com

Ingredients: red wine, thyme, garlic, ground venison, herb cream cheese, bread, shallot, parsley, white beans, olive oil, black olives

Tomato and Olive Pasta with Chicken

eatsmarter.com

Ingredients: red wine, thyme, garlic, chicken breast, canned anchovy, spaghetti, butter, cherry tomato, rosemary, parsley, olive oil, oregano, black olives, chili flake

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: red wine, thyme, garlic, canned anchovy, lamb shank, beef stock, butter, shallot, extra virgin olive oil, red wine vinegar, rosemary, canned whole tomato, parsley, olive oil, tomato, lima beans, potato

Cabernet-Braised Short Ribs over Olive-Potato Pancakes

ilovelindsay.com

Ingredients: red wine, thyme, garlic, pancetta, beef short ribs, beef stock, flour, celery, green olives, fennel, chive, rosemary, carrot, egg, tomato paste, onion, potato, seasoned salt

Copycat Olive Garden Minestrone Soup

cincyshopper.com

Ingredients: red wine, thyme, garlic, pasta shell, celery, zucchini, garlic powder, basil, carrot, bay leaf, kidney beans, white beans, olive oil, tomato paste, oregano, green beans, onion powder, spinach, onion, canned tomato, vegetable broth

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: red wine, thyme, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, parsley, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, tarragon, scallion