olive thyme and tomato and lamb stock recipes
1 recipes
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Roast rump of lamb with pan-fried courgettes and a borlotti bean, olive and confit tomato broth
bbc.co.uk
Ingredients: lamb stock, tomato, thyme, lamb rump, balsamic vinegar, shallot, zucchini, rosemary, fresh mint, olive oil, borlotti beans, black olives