Ingredients: red wine, tomato, thyme, canned anchovy, lamb shank, beef stock, butter, shallot, extra virgin olive oil, red wine vinegar, rosemary, canned whole tomato, parsley, olive oil, lima beans, potato, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes